Yesterday Brett and I took a mini road trip up to Whittamore Farms to pick some raspberries. Walking up and down the rows of trellised bushes, under a particularly hot late afternoon sun, we slowly filled our little cardboard pails. Between stolen mouthfuls of contraband berries (you're not technically supposed to eat any until they weigh your final haul) we talked about the kinds of fruits and veggies we'd grow someday in the garden of our future home. Raspberries of course, strawberries and cherries as well, heirloom tomatoes, snap peas, and maybe some pumpkins for Halloween too.
Hmm now what to bake with all of these berries in my fridge? I'm getting a definite sense that chocolate may need to make an appearance. Stay tuned...
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